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The Best Turkey Meatballs
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Turkey Lasagna
You don’t have to wait until summer to make burgers. Anne’s are made right on the stovetop and feature bold flavors like soy sauce and ginger to liven up lean turkey meat.
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Turkey Burger
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Shawarma Stuffed Peppers
Guy Fieri recommends forming the ground turkey into oblong patties when preparing these juicy turkey melts. This way, you’ll get the perfect bread-to-meat ratio in these sandwiches.
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Turkey Burger Patty Melts
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The Best Turkey Meatloaf
Giada reinvents this classic childhood casserole for adult palates with a hearty, artichoke-studded ricotta filling and spicy red sauce.
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Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
Aarti Sequeira cooks up the all-American classic sloppy joe with an Indian twist by adding spices like garam masala and cumin.
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Sloppy Bombay Joes
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Healthy Air Fryer Turkey Meatballs with Zoodles
Ellie Krieger’s turkey burgers are healthy but far from bland. She stuffs each patty with mozzarella cheese and roasted red peppers for creamy texture and sweet, smoky flavor.
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Stuffed Turkey Burgers
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Turkey Chili with Butternut Squash Noodles
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Individual Turkey Shepherd’s Pie
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Turkey Meatloaf
Turkey, spinach and mascarpone cheese come together as a satisfying filling for soft corn tortillas in this simple recipe. For authentic flair, serve the cheesy taquitos with chunky salsa and fresh guacamole.
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Turkey and Spinach Taquitos
There’s a mixture of pork and turkey in these loaves to keep them meaty and flavorful, but you can use all ground turkey if you like. The football shape is perfect for a game night.
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Mini Meatloaves
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Big-Batch Turkey Chili
Stuffed with sweet Italian sausage and prosciutto, Ina Garten’s jumbo meatballs deliver so much flavor that you’d never guess they were built with a base of lean ground turkey.
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Spicy Turkey Meatballs and Spaghetti
Alex Guarnaschelli’s lighter take on the double cheeseburger features ground turkey in place of beef. Adding some Sriracha mayo to the ground meat makes for extra-juicy burgers with a hint of spiciness. If you want something smaller, make eight individual, single-layer burgers instead.
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Double Decker Turkey Patty Melt
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Ohio Turkey Chili
Giada De Laurentiis dresses up mild turkey meat with onion, garlic, parsley and cheese to make rich, moist meatballs.
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Mini Turkey Meatballs
This recipe captures many of the traditional flavors of chili, but boosts its texture, color and vitamins. We’ve used protein-rich black beans, lean ground turkey and sweet butternut squash, and added some unexpected crunch and thickening power with chia seeds.
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Butternut Squash and Turkey Chili
Rachael Ray combines lean turkey with lots of vegetables so the burger stays moist. Cilantro, peppers and spice add some great Southwestern flavors.
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Southwest Turkey Burgers
Serve these juicy turkey meatballs on their own as a mini appetizer or add them to your favorite pasta recipe. For moister, more flavorful meatballs, be sure to use ground turkey, not ground turkey breast.
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Lemon Whole-Grain Linguine with Turkey Meatballs
These island-inspired grilled patties combine ground turkey with grated green apple, jerk seasoning and panko breadcrumbs, and they’re topped with mango chutney slaw for a sweet contrast.
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Turkey Burgers with Mango Slaw
Serve Giada’s spicy turkey and cannellini bean chili with a side of her simple quinoa-and-pine nut pilaf. The fluffy quinoa will help to soak up the savory chili broth.
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California Turkey Chili
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The Ultimate Sloppy Joes
Instead of reaching for the takeout menu try this instead. Melissa d’Arabian’s DIY lettuce wraps let little eaters choose which veggies to include in their dinner.
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Turkey Lettuce Wraps
You’ll get the same big meaty bites from Amanda Freitag’s turkey burger as you would from the signature burger at your local greasy spoon, but not the excessive fat. Not only does Amanda opt for lean turkey over beef, but she also works chives, shallots and finely diced red bell pepper into the patties.
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Terrific Turkey Burger
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Ground Turkey Enchilada Stir-Fry with Couscous
Rachael’s throwback dish combines tender egg noodles with a creamy sauce of bacon and ground turkey. For a classic cheesy crust, top the casserole with first Gruyère, then breadcrumbs, and broil until the cheese is melted and the crumbs are golden brown.
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Turkey Noodle Casserole
Large bell peppers will brighten up this big-batch turkey chili with their mild sweetness. Rachael stirs in a bit of barbecue sauce for a touch of sweet heat.
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Indian Summer Turkey Chili
Ellie lightens up her mom’s meatloaf while still keeping all the flavor she loved as a kid. Her secret? Quick-cooking oats, for added fiber and texture.
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Mom’s Turkey Meatloaf
The chefs in Food Network Kitchen use turkey in place of classic beef to create this hearty Bolognese. All the same familiar flavors are here, though — tomatoes, mirepoix, garlic and fennel.
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Turkey Bolognese Sauce
Bobby enhances juicy grilled turkey burgers by topping them with goat cheese, lemon-honey mustard and watercress.
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Turkey Burgers
Giada’s light, brothy soup is loaded with lean ground turkey, whole grains and plenty of vegetables.
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Turkey, Kale and Brown Rice Soup
A spinach-and-feta-cheese stuffing makes this burger juicy and satisfying, especially when topped with a lemon-and-dill yogurt sauce.
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My Big Fat Greek Burgers
Smoked paprika gives the sauce for this stew an exotic edge and deep, woodsy flavor, which partners perfectly with herb-flecked turkey meatballs.
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Spanish Turkey Meatball Stew
Brown rice, dried currants and walnuts add excellent hearty texture to these turkey-stuffed bell peppers. Serve the peppers with a simple side salad for a wholesome and well-rounded weeknight dinner.
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Turkey-and-Rice Stuffed Peppers
The spicy kick and multiple herbs in this sauce lend layers of flavor without fat. The carrot, onion and Parmesan add volume and moisture.
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Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti
Mix a portobello mushroom into the turkey patty for added flavor, then top with cheese and creamy avocado.
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Perfect Turkey Burgers
Grated apples and a pinch of cinnamon infuse fall flavor into these mini turkey meatballs. Serve them solo for a group or over mashed potatoes and topped with parsley for a family meal.
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Turkey-Apple Swedish Meatballs
Guy uses turkey meat and three kinds of beans to make this kid-friendly chili. It’s packed with protein and great for next-day school lunches.
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Ryder’s Turkey Chili
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Classic Italian Turkey Meatballs
Poblanos are spicy but not too hot, making them the perfect kick for crowd-pleasing chili. Rachael tops this tailgate favorite with shredded cheddar, crispy bacon and crumbled corn muffins.
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Ranch-Style Turkey Chili
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Turkey Tacos Picadillo
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Mini Turkey Meatloaves
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Slow Cooker Turkey Chili
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Turkey Meatloaf with Feta and Sun-Dried Tomatoes
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Turkey and Quinoa Stuffed Peppers
Simmering the sauce with a Parmesan cheese rind allows the tomatoes to adopt that nutty, salty flavor.
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Penne With Turkey Ragu
